How To Make A Baked Potato With A Crispy Skin

Who doesn't dear a adept baked potato? Deliciously simple, wicked piece of cake to make, and super versatile topped with whatever fixings you lot desire, they tin can be a really bang-up, very inexpensive dinner on their ain, or every bit a side dish with a delicious steak.

Bird's eye view of a potato that has been sliced open and topped with sour cream, salt and pepper, and chopped green onions.

Unless you are my husband, in which example, you don't always desire baked potatoes. For some reason, Zach isn't really a fan. I, however, Dearest them. And since he is off galavanting in the woods right at present chaperoning a camping retreat for the seniors we teach, I'thou jumping at the opportunity to brand a broiled potato for dinner. Yum yum yum.

I like my baked potatoes with crispy, yummy, seasoned skin. So many people don't eat the pare on their potatoes, but they should! That'southward where many of the nutrients, including tons of fiber, are. I leave the skin on for mashed potatoes, soup, when I make oven fries… non to mention, it means you don't have to peel potatoes! (which I am hereby declaring as the WORST cooking chore ever.)

Baked potato sliced down the middle and topped with sour cream, pepper, and sliced green onions. Whole baked potatoes are in the background and whole scallions are displayed on the side.

Hither's how to make perfect baked potatoes with yummy crispy skin, stride past step.

First, preheat your oven to 400 degrees.

Next, you lot'll want to employ a vegetable brush to scrub the potatoes clean, since they can be pretty muddied. They do abound in dirt, after all. If you don't have a vegetable brush, a clean towel will exercise. Then, pierce the potatoes with a fork a few times around the unabridged vegetable. This will allow steam to escape through the skin and proactively avoid a murphy explosion in your oven.

Two panel photo collage. On the left are a pile of 3 potatoes with a scrubbing brush in the background. On the right is a close up of a potato being pierced with a fork, with two potatoes in the background.

Now, rub the potatoes all over with olive oil. Coincidentally, olive oil is an crawly natural skin moisturizer. If you lot aren't weirded out by this, rub the residual olive oil on your hands into your hands and artillery before rinsing it off and you'll have silky smooth skin!

Potatoes with salt and pepper seasoning in the foreground, with olive oil, salt, and pepper in the background.

Flavour all sides of the irish potato liberally with salt, pepper, and crushed cherry-red pepper (if you like things spicy). I volition usually lay the potatoes on a cutting board, flavor the side facing upward, and turn the potato 90 degrees to season again, repeating until I am finished.

Place the potatoes direct on the rack in the oven and place a cookie sheet or roasting pan underneath (to grab any drippings). Cook for 45 minutes to an hour, or until you tin hands pierce the potato with a fork or pocketknife. (This is i of those meals that takes a while to melt, but the hands-on time is really short.)

Inside of an oven, with three potatoes placed directly on the wire oven rack.

Remove from the oven and permit to cool for at to the lowest degree five minutes. Slice the pare on pinnacle beyond lengthwise with a abrupt pocketknife, cutting near a half an inch through. Then, clasp on either end of the potato pushing in toward the center. This will make the cutting open up and allow access to the inside of the potato without compromising the skin'southward structural integrity. Fluff the insides with a fork and, viola! Y'all have the perfect baked potato!

Two panel photo collage. On the left is a potato that has been sliced down the middle with an unsliced potato on the background. On the right is a potato that has been sliced down the middle being pierced with a fork, with potatoes in the background.

At present FOR THE FIXINGS!!!! Sorry to yell, I simply become really excited about this part. I commonly go traditional: sour foam, butter, salt, pepper, and green onions. Sometimes I add crumbled bacon and/or cheddar cheese, if I'g feeling crazy.

OR, you can effort something from this awesome list of 23 Amazing Ways to Consume a Baked Potato from buzzfeed. I will definitely be trying #21 with my smoky vegetarian chili sometime in the very near time to come.

Want all the taste of a yummy broiled potato in a bowl? Endeavour this instant pot loaded broiled irish potato soup.

Enjoy!

Baked potato sliced down the middle and topped with sour cream, pepper, and sliced green onions. Whole baked potatoes are in the background and whole scallions are displayed on the side.

4 russet potatoes
four tablespoons extra-virgin olive oil
table salt, pepper, and crushed crimson pepper to taste
sour cream, butter, scallions, salary, cheese, etc. for serving, optional

Preheat oven to 400 degrees.
Make clean potatoes well with water and a vegetable brush or clean towel. Dry.
Pierce potatoes with a fork a few times to allow steam to escape.
Rub potatoes with olive oil and season all sides with table salt, pepper, and crushed crimson pepper.
Place potatoes straight on rack in oven with a roasting pan or baking sheet underneath, to catch drippings.
Bake for 45 minutes to an hour, or until fork-tender.
Remove from oven and allow to cool for at to the lowest degree v minutes.
Using a sharp knife, slice the skin lengthwise on top.
Clasp the sides of the potatoes to open up.
Fluff the insides with a fork, and top with fixings.

The provided diet information does not include any added sodium from seasoning to taste, any optional ingredients, and it does non accept brands into account. Experience costless to calculate it yourself using this calculator or by adding the recipe to Yummly.

The provided diet data is my best gauge and does non include whatsoever added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. I use an automated API to calculate this data. Feel complimentary to calculate it yourself using 1 of these tools:

Very Well Fit Nutrition Information Figurer

Source: https://www.bowlofdelicious.com/how-to-make-perfect-baked-potatoes-with-yummy-crispy-skin/

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